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Classic Spaghetti Bolognese

This delicious Classic Spaghetti Bolognese is perfect for a family dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 400 grams spaghetti
  • 2 tablespoons olive oil
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 500 grams ground beef
  • 400 grams canned tomatoes crushed
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt to taste
  • Pepper to taste

Equipment

  • large pot
  • Skillet
  • wooden spoon

Method
 

Cooking Instructions
  1. Cook spaghetti according to package instructions until al dente.
  2. In a skillet, heat olive oil over medium heat.
  3. Add onion and garlic, sauté until softened.
  4. Add ground beef to skillet, cook until browned.
  5. Stir in canned tomatoes, tomato paste, oregano, basil, salt and pepper.
  6. Simmer sauce for 30 minutes.
  7. Serve sauce over drained spaghetti.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For a richer flavor, let the sauce simmer longer.

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