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–+ servings
Classic Texas Chili No Beans

Classic Texas Chili No Beans – Bold Flavor in Every Bite

Experience the rich taste of Classic Texas Chili No Beans, a bold and hearty dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Beef
Cuisine: Texan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 1 lb Ground Beef High-fat content for best flavor
  • 1 medium Onion Finely chopped
  • 3 cloves Garlic Minced
  • 3 tbsp Chili Powder Pure chili powder preferred
  • 1 tsp Cumin
For the Broth
  • 2 cups Beef Broth Can substitute with chicken or vegetable broth
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Adjust to taste
Optional Garnishes
  • 1 cup Shredded Cheese A favorite among chili lovers
  • 1/2 cup Sour Cream Cooling contrast to the heat
  • 1/4 cup Diced Onions Fresh and crunchy

Equipment

  • large pot or cast-iron Dutch oven

Method
 

Step-by-Step Instructions
  1. Brown the Beef: In a large pot, heat over medium-high heat and add the ground beef. Cook for about 5–7 minutes until browned.
  2. Sauté the Aromatics: Drain excess fat, reduce heat to medium, and add onion and garlic. Sauté for 3–4 minutes until translucent.
  3. Add the Spices: Stir in chili powder, cumin, salt, and pepper, cooking for an additional minute.
  4. Incorporate the Broth: Pour in beef broth, scrape up browned bits, and bring to a simmer for 45 minutes, stirring occasionally.
  5. Adjust Seasonings and Serve: Taste and adjust seasoning. Ladle into bowls and garnish as desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 4mg

Notes

Leftover chili can be stored in an airtight container for up to 5 days or frozen for up to 3 months.

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