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Stephanie

Coconut Lime Chicken: Discover Your New Favorite Recipe!

A delicious and flavorful Coconut Lime Chicken recipe that combines the richness of coconut milk with the tanginess of lime, perfect for grilling.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1 can 13.5 ounces coconut milk
  • 1/4 cup fresh lime juice about 2 limes
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

  1. In a large bowl, whisk together the coconut milk, lime juice, soy sauce, honey, minced garlic, ground ginger, and red pepper flakes (if using). Season with salt and pepper to taste.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
  3. Preheat your grill or a grill pan over medium-high heat.
  4. Remove the chicken from the marinade, letting any excess drip off. Discard the marinade.
  5. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F and the chicken is nicely charred.
  6. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
  7. Serve the chicken garnished with fresh cilantro and lime wedges on the side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 6gProtein: 24gFat: 22gSaturated Fat: 18gPolyunsaturated Fat: 4gCholesterol: 100mgSodium: 500mgSugar: 6g

Notes

  • For a spicier kick, add more red pepper flakes or a diced jalapeño to the marinade.
  • Serve the chicken over a bed of jasmine rice or quinoa to soak up the delicious coconut-lime sauce.

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