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–+ servings
Coconut Lime Fish Soup

Coconut Lime Fish Soup: A Tropical Comfort in Every Bowl

Coconut Lime Fish Soup is a vibrant dish that combines flavors of lime and coconut in a comforting bowl.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound white fish fillets use cod, halibut, or tilapia, or shrimp for seafood medley
  • 1 tablespoon vegetable oil for sautéing aromatics
  • 1 medium onion, diced adds sweetness and depth
  • 3 cloves garlic, minced brings aromatic goodness
  • 1 inch piece ginger, grated infuses warmth and a touch of spice
  • 2 cups vegetable or fish broth provides a savory base
  • 1 can (14 ounces) coconut milk adds creamy richness
  • 1 cup cherry tomatoes, halved adds freshness
  • 1 tablespoon fish sauce enhances umami flavor
  • 2 limes, juice and zest for a refreshing tang
  • salt and pepper to taste for balancing flavors
  • fresh cilantro, chopped for garnish
  • lime wedges for serving

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Begin by cutting the white fish fillets into bite-sized pieces, setting aside.
  2. In a large pot, heat the vegetable oil over medium heat until it glistens.
  3. Add the diced onion, minced garlic, and grated ginger, sautéing for 3-4 minutes.
  4. Pour in the vegetable or fish broth, stirring to combine with the aromatics, and bring to a simmer.
  5. Mix in the can of coconut milk until thoroughly combined and warm through.
  6. Stir in the halved cherry tomatoes and sliced bell pepper, simmer for about 5 minutes.
  7. Add fish sauce, lime juice, and lime zest, seasoning with salt and pepper to taste.
  8. Gently add fish pieces, cooking for 5-7 minutes until opaque and flaky.
  9. Taste and adjust seasonings if needed before removing from heat.
  10. Ladle soup into warm bowls, garnish with fresh cilantro and serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 40mgCalcium: 6mgIron: 10mg

Notes

This soup can be customized with different seafood or tofu for a vegetarian option.

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