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Coconut Orange Glow

Coconut Orange Glow: A Dreamy Dairy-Free Dessert Delight

Enjoy a refreshing Coconut Orange Glow dessert that's dairy-free and gluten-free, blending creamy coconut with zesty orange.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 can Coconut Cream Use chilled for the best texture.
  • 1/2 cup Fresh Orange Juice Freshly squeezed is recommended.
  • 1 tablespoon Orange Zest Enhances the citrus flavor.
For Sweetening
  • 2 tablespoons Sweetener (Honey or Maple Syrup) Adjust according to taste.

Equipment

  • Blender
  • Refrigerator
  • Clear glasses or bowls

Method
 

Step-by-Step Instructions
  1. Chill the coconut cream in the refrigerator for at least 2 hours.
  2. Once chilled, scoop the cream into a blender and add orange juice, orange zest, and sweetener.
  3. Blend on high speed for 30 to 45 seconds until smooth and creamy.
  4. Pour the mixture into clear glasses or bowls, leaving some space at the top.
  5. Chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 7gMonounsaturated Fat: 1gSodium: 5mgPotassium: 120mgFiber: 1gSugar: 10gVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

This dessert can be customized with shredded coconut or fresh fruit. Serve in clear glassware for a beautiful presentation.

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