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Arroz con Pollo Recipe

Comforting Arroz con Pollo Recipe for Cozy Nights

This Arroz con Pollo Recipe is a comforting one-pan meal that combines savory chicken and tender rice, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Spanish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces bone-in chicken for enhanced flavor and tenderness
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Spices
  • 1 teaspoon cumin adds earthy depth
  • 1 teaspoon paprika for color and taste
  • 1 teaspoon turmeric for golden hue
For Cooking
  • 2 tablespoons olive oil substitute with vegetable oil if needed
For the Base
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 cup bell peppers any color, diced
For the Rice
  • 1.5 cups long-grain rice avoid instant rice
For the Liquid
  • 4 cups chicken broth for depth and richness
  • 1 can diced tomatoes adds acidity and moisture
For Color and Texture
  • 1 cup frozen peas can be swapped for corn or green beans

Equipment

  • Large Skillet
  • Dutch oven

Method
 

Step‑by‑Step Instructions
  1. Season the chicken pieces generously with salt, pepper, cumin, paprika, and turmeric. Allow the flavors to meld for about 10 minutes.
  2. Heat a large skillet or Dutch oven over medium-high heat and add olive oil. Brown the seasoned chicken on all sides for 6-8 minutes and set aside.
  3. In the same skillet, sauté chopped onions, minced garlic, and diced bell peppers over medium heat for 3-4 minutes until they are tender.
  4. Add the long-grain rice, stirring to combine and toast for 1-2 minutes.
  5. Pour in the chicken broth and diced tomatoes, and add the frozen peas. Simmer the mixture and nestle the browned chicken back in the pan.
  6. Cover the skillet and cook for 30-35 minutes on low heat until the rice absorbs the broth and the chicken is tender.
  7. Let the dish rest for 5 minutes before serving, garnished with chopped cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 3mg

Notes

This recipe is perfect for meal prep and can be customized with various spices and vegetables to suit personal tastes.

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