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Hashbrown Breakfast Casserole

Comforting Hashbrown Breakfast Casserole for Busy Mornings

This Hashbrown Breakfast Casserole is a comforting dish that combines crispy hash browns, savory bacon, and fluffy eggs, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Bacon Adds a savory, smoky flavor; can substitute with sausage.
  • 1 medium Yellow Onion Provides sweetness and depth.
  • 6 large Eggs Acts as the binding agent.
  • 1 cup Milk Contributes creaminess; can use non-dairy milk.
  • 1 teaspoon Salt Enhances overall flavor.
  • 1/2 teaspoon Black Pepper Adds mild heat.
  • 1/4 teaspoon Ground Nutmeg Adds warmth.
  • 4 cups Baby Spinach Can replace with other leafy greens.
  • 1 tablespoon Hot Sauce Optional for spice.
  • 30 oz Hash Browns Thawed and drained.
  • 1 cup Swiss Cheese Can substitute with cheddar or Gruyere.
  • 2 tablespoons Chives Optional garnish.

Equipment

  • 9x13-inch baking dish
  • Large Skillet
  • mixing bowl

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cook diced bacon in a large skillet for about 5 minutes until crispy. Add diced yellow onions and sauté for an additional 5 minutes.
  3. In a mixing bowl, whisk together eggs, milk, salt, black pepper, ground nutmeg, and hot sauce until combined.
  4. Fold hash browns into the egg mixture, then add cooked bacon, onions, spinach, and Swiss cheese, stirring until well mixed.
  5. Transfer the mixture to the greased baking dish and bake for 40-45 minutes until set and golden brown on top.
  6. Allow the casserole to rest for 5-10 minutes before slicing. Garnish with chopped chives and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Ensure hash browns are completely thawed and drained to prevent sogginess. Adjust cooking time as needed based on your oven's performance.

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