Comforting Homemade Wonton Soup for Cozy Nights

This Easy Wonton Soup is a delightful combination of tender wontons and savory broth, perfect for chilly nights.

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Prep Time 20

Cook Time 15

Total Time 35

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wontons

1 pack Wonton wrappers Can substitute with dumpling wrappers if needed.
1 cup Ground pork or shrimp Feel free to use chicken or tofu.
2 tablespoons Green onions Chopped.

For the Broth

4 cups Chicken or vegetable broth Store-bought for convenience.
4 cloves Garlic Fresh minced.
1 tablespoon Fresh ginger Grated.

For Seasoning

2 tablespoons Soy sauce Or gluten-free soy sauce.
to taste Salt
to taste Pepper

For Garnish

2 tablespoons More green onions Chopped, optional.
1 teaspoon Sesame oil Drizzled before serving.

Equipment

large pot
Cooking spoon
Cutting board
Knife

Method

Preparation Steps

Prepare the wontons by laying out the wrappers, placing a spoonful of filling in each, moistening edges, and sealing tightly.
Heat the broth in a large pot, adding minced garlic and grated ginger until boiling.
Add the wontons to the boiling broth and simmer for 5-6 minutes until they float.
Stir in soy sauce and green onions, simmer for an additional minute.
Serve hot, garnished with additional green onions and a drizzle of sesame oil.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container, separating broth and wontons for freshness. Freezing is also an option for long-term storage.

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