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–+ servings
Stephanie

Cottage Cheese Raspberry Mousse: A Delightful Dessert!

A light and creamy dessert made with cottage cheese and fresh raspberries, perfect for a refreshing treat.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup fresh raspberries plus extra for garnish
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 1/4 cup heavy cream
  • 1 tablespoon powdered sugar optional

Method
 

  1. In a blender or food processor, combine the cottage cheese, raspberries, honey (or maple syrup), vanilla extract, and lemon juice. Blend until smooth and creamy.
  2. In a separate bowl, whip the heavy cream with powdered sugar (if using) until soft peaks form.
  3. Gently fold the whipped cream into the raspberry cottage cheese mixture until fully combined.
  4. Spoon the mousse into serving dishes or glasses and refrigerate for at least 1 hour to chill and set.
  5. Before serving, garnish with additional fresh raspberries on top.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 10gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 25mgSodium: 50mgFiber: 2gSugar: 8g

Notes

  • For a dairy-free version, substitute cottage cheese with a plant-based yogurt and use coconut cream instead of heavy cream.
  • Add a tablespoon of chia seeds for extra texture and nutritional benefits, letting the mousse sit for an additional 30 minutes to thicken.

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