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–+ servings
Apple Cinnamon Pancakes

Cozy Apple Cinnamon Pancakes for a Delicious Fall Morning

These Apple Cinnamon Pancakes are a heartwarming hug of fluffy goodness, perfect for fall mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Use gluten-free flour blend for a gluten-free option.
  • 1 tablespoon baking powder Ensure it’s fresh for the best results.
  • 2 tablespoons granulated sugar Use coconut sugar for a healthier choice.
  • a pinch salt Enhances flavor balance.
  • 1 teaspoon cinnamon Use pumpkin spice for a different flavor profile.
  • 1 cup milk Use almond milk for a dairy-free version.
  • 1 large egg Substitute with flax egg for a vegan option.
  • 1 teaspoon vanilla extract Use pure extract for the best taste.
  • 1 cup apples (diced) Choose sweet varieties like Fuji or Honeycrisp.
For Serving
  • to taste maple syrup Drizzle for that classic sweet addition.
  • to taste whipped cream Adds a light, airy topping.
  • to taste powdered sugar A sprinkle offers a touch of elegance.

Equipment

  • mixing bowls
  • Whisk
  • Griddle or skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Whisk together the dry ingredients in a large mixing bowl until well combined.
  2. In a separate bowl, mix the wet ingredients until smoothly combined.
  3. Gently incorporate the wet mixture into the dry ingredients until just combined.
  4. Fold in the diced apples carefully to ensure even distribution.
  5. Preheat a non-stick griddle over medium heat, greasing lightly before adding batter.
  6. Ladle about 1/4 cup of batter onto the griddle and cook until bubbles form, then flip and cook until golden brown.
  7. Continue cooking the remaining batter in batches until all pancakes are cooked.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 160mgFiber: 1gSugar: 5gVitamin A: 250IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These pancakes are customizable for gluten-free and vegan diets. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for a month.

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