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Apple Cranberry Crisp

Cozy Apple Cranberry Crisp for Your Sweetest Moments

This Apple Cranberry Crisp blends sweet apples and tart cranberries for a delightful dessert that warms the heart.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 4 cups sliced apples Use firm varieties like Granny Smith or Honeycrisp.
  • 2 cups cranberries Fresh or frozen, no need to thaw.
For the Topping
  • 1 cup all-purpose flour Use almond flour or gluten-free oats for gluten-free options.
  • 1/2 cup brown sugar Coconut sugar can be used as an alternative.
  • 1/2 cup butter Coconut oil works for a vegan option.
  • 1 teaspoon cinnamon Adjust to taste.
  • 1 cup oats Quick or rolled oats can be used.
Optional Add-Ins
  • 1/2 cup nuts (walnuts or pecans) For added crunch.
  • 1 teaspoon vanilla extract Enhances aroma and flavor.

Equipment

  • mixing bowl
  • Baking dish
  • Whisk
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
    Apple Cranberry Crisp
  2. Combine sliced apples and cranberries in a large mixing bowl. Add in sugar and cinnamon, tossing gently for 2–3 minutes until coated.
    Apple Cranberry Crisp
  3. In a separate bowl, whisk together flour, oats, brown sugar, and cinnamon.
    Apple Cranberry Crisp
  4. Cut in chilled butter until the mixture resembles coarse crumbs, about 3–5 minutes.
    Apple Cranberry Crisp
  5. Spread the apple and cranberry mixture in a greased baking dish, then sprinkle with the topping.
    Apple Cranberry Crisp
  6. Bake for about 40 minutes, until the topping is golden brown and the fruit is bubbling.
    Apple Cranberry Crisp
  7. Let it cool for 10-15 minutes before serving warm with ice cream or whipped cream.
    Apple Cranberry Crisp

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

This crisp is versatile—try swapping fruits or making it gluten-free without sacrificing taste. Serve warm for the best experience.

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