Cozy One Pot French Onion Pasta That's Ready in 40 Minutes

Indulge in this One Pot French Onion Pasta, a comforting dish ready in just 40 minutes, featuring caramelized onions and savory flavors.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 ounces pasta Choose your favorite type; spaghetti or whole wheat are delicious options.

For the Flavor Base

2 tablespoons butter For a vegan twist, substitute with olive oil.
2 medium yellow or sweet onions Opt for yellow or sweet onions for richness.
4 cups beef broth Use vegetable broth for a vegetarian version.

For the Creaminess

1 cup Parmesan cheese Use dairy-free cheese for a vegan option.

For the Seasoning

1 teaspoon fresh thyme Use dried herbs if fresh are not available.
to taste salt Adjust salt levels if using store-bought broth.
to taste pepper

Equipment

Large pot or Dutch oven

Method

Step-by-Step Instructions

In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add sliced onions and a pinch of salt, cooking for about 10-15 minutes until caramelized.
Pour in 4 cups of beef broth and bring to a gentle boil. Stir in the pasta and fresh thyme.
Lower the heat and simmer for about 15-20 minutes until the pasta is al dente, stirring occasionally.
Turn off the heat and stir in 1 cup of grated Parmesan cheese until melted and creamy.
Adjust seasoning with salt and pepper, serve warm, garnished with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 65gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months. Reheat gently with a splash of broth or water.

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