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Pumpkin Pecan Cobbler

Cozy Pumpkin Pecan Cobbler with Vegan Twist You’ll Love

Delight in this Pumpkin Pecan Cobbler, a rich and creamy dessert with vegan options, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Pumpkin Puree or sweet potato puree for a unique flavor
  • 1 cup Brown Sugar white sugar can work as a substitute
  • 2 teaspoons Cinnamon essential for fall flavor
  • 1 teaspoon Nutmeg or allspice as a substitute
  • 1/2 teaspoon Salt balances sweetness
  • 2 large Eggs or 2 tablespoons ground flaxseed mixed with 5 tablespoons water for vegan
For the Topping
  • 1 cup Pecans or walnuts/almonds for variety
  • 3/4 cup All-Purpose Flour use almond or oat flour for gluten-free
  • 1/2 cup Butter or vegan butter

Equipment

  • mixing bowl
  • 9x13-inch baking dish
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. In a large mixing bowl, combine pumpkin puree, brown sugar, flour, eggs (or flax eggs), cinnamon, nutmeg, and salt. Mix until smooth.
  3. Fold in the chopped pecans and melted butter (or vegan butter) with a spatula.
  4. Grease a 9x13-inch baking dish, pour in the pumpkin mixture, and smooth it out.
  5. Bake in the preheated oven for 45-50 minutes until golden and a toothpick comes out clean.
  6. Remove from the oven and cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 18gVitamin A: 800IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Serve warm with whipped cream or vanilla ice cream for a delightful treat. Can be stored in the fridge for up to 4 days or frozen for 3 months.

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