In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, ½ teaspoon of nutmeg, and ¾ cup of granulated sugar until evenly combined.

In another medium-sized bowl, combine 2 large eggs, 1 cup of milk, ¼ cup of melted butter, and 1 teaspoon of vanilla extract. Whisk until smooth.

Gently fold the wet mixture into the dry ingredients using a spatula. Finally, fold in 1 cup of diced apples.

Preheat your waffle iron to medium-high heat. Lightly grease the cooking surfaces.

Spoon about ½ cup of batter into the center of the preheated waffle iron and cook for 3 to 4 minutes.

Whisk together 1 cup of powdered sugar and 2 tablespoons of milk in a small bowl until smooth.

Once cooked, remove the waffle donuts and drizzle or dip them into the glaze while still warm.