Cozy Up with French Mustard Chicken for Family Bliss

French Mustard Chicken is a comforting dish with garlic and mustard that transforms any evening into family bliss.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Chicken

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces chicken (breasts, thighs, or drumsticks)

For the Sauce

1/4 cup Dijon mustard or spicy brown mustard
2 tablespoons honey or apricot preserves

For Seasoning

1 teaspoon salt
1 teaspoon black pepper

For Aromatics

2 tablespoons fresh herbs (e.g., parsley, basil) for garnish
2 tablespoons olive oil for searing

Equipment

oven-safe skillet

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) and gather your ingredients.
Drizzle olive oil in the skillet over medium-high heat, add chicken, and sear for 4-5 minutes on each side.
Mix together mustard, honey (or apricot preserves), and fresh herbs in a bowl until well combined.
Pour the mustard sauce over the seared chicken, ensuring all sides are coated.
Transfer the skillet to the oven and bake for about 30 minutes, checking for an internal temperature of 165°F (75°C).
Remove the chicken, let it rest for 5 minutes, and garnish with fresh herbs or lemon zest before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

For best flavor, consider marinating the chicken in the mustard mixture overnight before cooking. Store leftovers in an airtight container for up to 3 days in the fridge.

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