Cozy Up with Pumpkin Nutella Swirl Cake for Autumn Bliss

Experience the warmth of autumn with Pumpkin Nutella Swirl Cake, a moist and adaptable treat perfect for gatherings.

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Prep Time 15

Cook Time 40

Cooling Time 15

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Batter

1 cup pumpkin puree well-drained
1 ½ cups all-purpose flour can substitute gluten-free
1 cup sugar consider coconut sugar for healthier option
2 eggs use flaxseed meal for vegan option
1 teaspoon baking powder essential for a fluffy texture
1 teaspoon ground cinnamon for a warm flavor
½ teaspoon ground nutmeg enhances autumnal flavor
1 pinch salt balances sweetness

For the Nutella Swirl

1 cup Nutella rich chocolate and hazelnut spread

Optional Toppings

1 cup powdered sugar for dusting
1 cup whipped cream for serving

Equipment

9-inch Round Cake Pan
mixing bowls
Whisk
spatula
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare the cake pan.
Mix pumpkin puree, eggs, and sugar until smooth.
Combine dry ingredients in a separate bowl.
Fold the dry mixture into the wet mixture until just combined.
Pour half of the batter into the pan and dollop Nutella on top.
Swirl Nutella gently into the batter.
Bake for 35-40 minutes and check for doneness.
Cool the cake in the pan for 10-15 minutes before inverting onto a wire rack.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 2000IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

This cake captures the essence of fall, perfect for gatherings and cozy moments.

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