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Apple Bubble Up Casserole Recipe

Cozy Up with This Easy Apple Bubble Up Casserole Recipe

Enjoy this comforting Apple Bubble Up Casserole, a sweet blend of baked apples and biscuit dough, perfect for brunch or cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Diced Apples Granny Smith or Fuji preferred
  • 1 can Refrigerated Biscuit Dough opt for gluten-free if needed
  • 1/2 cup Granulated Sugar adjust based on apple sweetness
  • 1 teaspoon Ground Cinnamon can add freshly grated nutmeg
  • 1/4 cup Unsalted Butter melted
  • 1/4 cup Brown Sugar turbinado sugar can be used
  • 1 teaspoon Vanilla Extract pure vanilla is preferable
  • 1/2 cup Chopped Pecans optional for nut-free version

Equipment

  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the diced apples, refrigerated biscuit dough, granulated sugar, and ground cinnamon.
  3. Pour the mixture into the prepared baking dish. Drizzle melted butter over the top and sprinkle with brown sugar and pecans.
  4. Bake for 25-30 minutes until golden brown and bubbly.
  5. Let the casserole cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use fresh, crisp apples for the best flavor and texture. Adjust sugar based on sweetness of apples.

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