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–+ servings
Vanilla Pumpkin Marshmallow Coffee Syrup

Cozy Up with Vanilla Pumpkin Marshmallow Coffee Syrup

Enjoy a deliciously cozy Vanilla Pumpkin Marshmallow Coffee Syrup to enhance your seasonal drinks and desserts.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Drinks
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Syrup Base
  • 1 cup marshmallow spread substitute with fluff or crème de guimauve
  • 1 cup canned pumpkin pure pumpkin puree, not pie filling
  • 1 cup light brown sugar can swap with maple syrup or granulated sugar
  • 1 cup water no substitutions needed
  • 1/2 cup heavy whipping cream substitute with coconut cream for dairy-free option
Flavoring
  • 2 teaspoons pumpkin pie spice blend or use a mix of cinnamon, nutmeg, and ginger
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 1/4 teaspoon fine sea salt can reduce or omit based on taste

Equipment

  • medium saucepan

Method
 

Preparation Steps
  1. In a medium saucepan, combine marshmallow spread, canned pumpkin, light brown sugar, and water. Stir until smooth over low heat.
  2. Place the saucepan over medium heat. Stir continuously for about 5 minutes until the mixture is a velvety liquid.
  3. Bring the mixture to a gentle simmer, stirring occasionally for 3-4 minutes to prevent boiling over.
  4. Remove from heat and let the syrup cool slightly for about 5 minutes before transferring.
  5. Pour the cooled syrup into a glass jar or airtight container and let it cool completely before sealing.

Nutrition

Serving: 2tablespoonsCalories: 60kcalCarbohydrates: 15gFat: 1gSaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 50mgPotassium: 30mgSugar: 12gVitamin A: 1000IUCalcium: 10mgIron: 0.1mg

Notes

For optimal freshness, store the syrup in an airtight container. Rewarm slightly before use as it thickens when chilled.

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