Cozy Winter Salad Recipe Packed with Roasted Veggies Delight

Enjoy this vibrant Winter Salad Recipe featuring roasted veggies for a comforting, nutritious dish perfect for cold weather.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roasted Veggies

2 medium Beets Roast until tender for the best flavor.
2 medium Sweet Potatoes Can swap with butternut squash.
2 tablespoons Olive Oil Used for roasting.

For the Salad Base

4 cups Arugula Can substitute with baby spinach.

For the Crunch

1 cup Walnuts Toasting enhances flavor.

For Creamy Goodness

4 ounces Goat Cheese Feta can be used as a substitute.

For the Dressing

2 tablespoons Honey or Balsamic Glaze Maple syrup is a great vegan alternative.

Equipment

Oven
baking sheet
mixing bowl
Salad Spinner

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) for roasting the vegetables.
Wash and peel the beets and sweet potatoes; chop them into bite-sized pieces and toss with olive oil, salt, and pepper.
Spread the veggies on a baking sheet and roast for about 25-30 minutes, stirring halfway.
Rinse the arugula under cold water and dry lightly; transfer to a large serving bowl.
Once the roasted veggies are cooled slightly, add them to the bowl with the arugula and toss gently.
Sprinkle the toasted walnuts and crumbled goat cheese over the salad.
Drizzle honey or balsamic glaze over the salad.
Toss the salad gently and serve immediately for the best flavor.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 200mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 1500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize the salad with different greens or cheeses to suit your taste.

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