Cozy Winter Vegetable Bake: Comforting & Customizable Delight

Enjoy a comforting and customizable Winter Vegetable Bake, perfect for chilly nights.

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Prep Time 20

Cook Time 1 15

Resting Time 10

Total Time 1 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Vegetables

4 cups Potatoes Provides structure and heartiness; substitute with sweet potatoes for added sweetness.
2 cups Carrots Adds natural sweetness and vibrant color; can replace with parsnips for a deeper flavor profile.
1 cup Parsnips Contributes a sweet, nutty flavor; use more carrots as an alternative.
2 cups Butternut Squash Enhances sweetness and nutrients; can swap for acorn squash if unavailable.
1 cup Brussels Sprouts Adds slight bitterness to balance richness; substitute with green beans for a different texture.
1 medium Onion Offers foundational flavor; shallots can be used for a milder taste.
3 cloves Garlic Infuses with aroma and depth; skip for a milder flavor if desired.

For the Cream Sauce

2 cups Heavy Cream Provides creaminess; use half-and-half or coconut milk for lighter or dairy-free.
1 cup Vegetable Broth Enhances flavor; chicken broth can be used if not strict vegetarian.
1 cup Parmesan Cheese Adds umami flavor; substitute with nutritional yeast for a vegan option.
1 cup Mozzarella Cheese Creates a gooey melt; Gruyère can be used for a sharper taste.
1 tablespoon Fresh Thyme Brings herbal notes; dried herbs can be substituted in smaller quantities.
1 tablespoon Fresh Rosemary Brings herbal notes; dried herbs can be substituted in smaller quantities.

For Assembly

2 tablespoons Butter Utilized for greasing; use olive oil for a dairy-free option.
2 tablespoons Olive Oil Utilized for greasing.
to taste Salt Essential seasoning; adjust according to personal preference.
to taste Black Pepper Essential seasoning; adjust according to personal preference.

Equipment

Baking dish
medium saucepan
Knife
Cutting board

Method

Step-by-Step Instructions

Prep the Vegetables: Wash and slice your assortment of vegetables including potatoes, carrots, parsnips, butternut squash, and Brussels sprouts. Aim for uniform thickness for even cooking. Set your chopped veggies aside.
Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with butter or olive oil.
Make Cream Sauce: In a medium saucepan over medium heat, sauté minced garlic in butter until fragrant. Pour in heavy cream and vegetable broth, stirring. Bring to a gentle simmer and mix in Parmesan cheese until melted.
Layer Vegetables: In your greased baking dish, layer the vegetables starting with potatoes, then carrots, parsnips, Brussels sprouts, butternut squash, and onions. Pour the creamy sauce over the top.
Top with Cheese: Sprinkle mozzarella cheese and additional Parmesan on top of the vegetable layers.
Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue baking for an additional 20-30 minutes until golden and bubbling.
Rest & Serve: Let the bake rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 210IUVitamin C: 30mgCalcium: 25mgIron: 12mg

Notes

For best results, slice vegetables evenly and cover the dish with foil while baking to retain moisture.

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