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Crack Breakfast Casserole

Crack Breakfast Casserole: Your New Favorite Brunch Delight

This Crack Breakfast Casserole is an easy, crowd-pleasing dish perfect for brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 large Eggs try using organic eggs for a fresh taste
  • 1 cup Milk substitute with almond milk for a lighter option
  • 4 cups Cubed French bread gluten-free bread is a great alternative
For the Flavor
  • 2 cups Shredded Cheese a blend of your favorite cheeses, mozzarella works well
  • 1 pound Cooked Sausage or Bacon feel free to use turkey sausage for a leaner option
For the Veggies
  • 1 cup Bell Peppers swap for spinach to sneak in more greens
  • 1 cup Onions shallots can provide a milder taste
  • 1 tablespoon Fresh Herbs thyme or parsley brightens up the flavor

Equipment

  • 9x13-inch baking dish
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions for Crack Breakfast Casserole
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cook the sausage or bacon in a skillet over medium heat until browned, about 5–7 minutes. Drain excess grease.
  3. In a mixing bowl, whisk together the eggs and milk, adding a pinch of salt, pepper, and fresh herbs.
  4. Layer the cubed French bread, cooked meat, and chopped vegetables in the baking dish. Pour the egg mixture over the top.
  5. Sprinkle shredded cheese on top, covering the egg mixture completely.
  6. Bake in the preheated oven for 35–45 minutes, until the center is set and the top is golden.
  7. Allow the casserole to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Use room temperature ingredients for a fluffier texture. Customize ingredients wisely for a balanced flavor.

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