Start by thinly slicing half a small head of cabbage and chopping two medium apples into bite-sized pieces. Place the cabbage and apples in a large mixing bowl.

Add one cup of fresh or dried cranberries to the bowl. Gently toss using your hands or large spoons to evenly distribute the ingredients.

In a separate bowl, whisk together 1/4 cup of apple cider vinegar, 1/4 cup of olive oil, 2 tablespoons of maple syrup, and optional Dijon mustard until well combined.

Pour the dressing over the cabbage, apple, and cranberry mixture. Gently toss until well-coated with the dressing.

Serve immediately or refrigerate for about 30 minutes for enhanced flavors before serving.