Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Cook the lasagna noodles according to package instructions, about 8-10 minutes, until al dente. Drain, rinse, and set aside.
- In a large pot, heat olive oil over medium heat. Add minced garlic and diced onion, sautéing for 2-3 minutes until fragrant and translucent.
- If using ground meat, add it now and cook until browned, about 5-7 minutes. Stir in Alfredo sauce and vegetable broth, and bring to a gentle simmer for 5 minutes.
- Add cooked noodles and cheese blend. Stir gently until cheese melts and soup thickens, about 3-4 minutes.
- Taste and adjust seasoning with herbs and spices. Simmer gently before removing from heat.
- Serve hot, garnished with fresh herbs or additional cheese. Enjoy!
Nutrition
Notes
For the best texture, store noodles separately and add fresh when reheating. Adjust spices to taste and enjoy with garlic bread or salad.
