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Baked Buffalo Chicken Dip Recipe

Creamy Baked Buffalo Chicken Dip Recipe for Ultimate Snack Time

This Baked Buffalo Chicken Dip Recipe is a creamy, cheesy delight that’s quick to prepare, perfect for spontaneous gatherings and game day snacking.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened at room temperature
  • 2 cups Shredded Chicken finely shredded, rotisserie works well
  • 1 cup Mexican Blend Cheese can substitute with cheddar or Monterey Jack
  • 1/2 cup Ranch Dressing can replace with blue cheese dressing
  • 1/2 cup Buffalo Sauce adjust based on spice preference
For the Garnish
  • 2 tablespoons Green Onions chopped, optional
  • 2 tablespoons Parsley chopped, optional

Equipment

  • mixing bowl
  • spatula
  • Baking dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the softened cream cheese, shredded chicken, Mexican blend cheese, ranch dressing, and buffalo sauce. Blend well until creamy and no lumps remain.
  2. Pour the mixture into a greased baking dish, spreading it evenly and leveling the surface.
  3. Preheat the oven to 350°F (175°C). Bake the dip for 20-30 minutes until golden brown and bubbly.
  4. Remove from the oven, let it sit for a few minutes, and garnish with chopped green onions or parsley. Serve warm with tortilla chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is softened for smoother mixing. Adjust buffalo sauce for preferred spice level. Can be made ahead and baked when ready to serve.

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