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–+ servings
Buffalo Chicken Dip Crockpot

Creamy Buffalo Chicken Dip Crockpot for Easy Game Day Fun

This Buffalo Chicken Dip Crockpot is a creamy and spicy crowd-pleaser perfect for game days.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 cups
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 cups Cooked Chicken Breast (Shredded) Use rotisserie chicken for convenience.
  • 8 ounces Cream Cheese Let it sit at room temperature for easier mixing.
  • ¾ cup Buffalo Sauce Adjust based on heat preference.
  • 1 cup Ranch Dressing Consider homemade for a personal touch.
  • 1½ cups Cheddar Cheese (Shredded) Save some to sprinkle on top.
  • ½ cup Green Onions (Thinly Sliced) Can swap with chives.
For Serving
  • 2 cups Carrot and Celery Sticks Perfect for dipping!
  • 1 bag Tortilla Chips Excellent for scooping up the dip.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by gathering your ingredients for the Buffalo Chicken Dip Crockpot.
  2. Combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese in your slow cooker.
  3. Set the slow cooker to LOW for 3-4 hours or HIGH for 1-2 hours, stirring every 30 minutes.
  4. Sprinkle remaining shredded cheddar cheese on top and let sit covered for an additional 10-15 minutes.
  5. Garnish with thinly sliced green onions before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 1000mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve warm alongside crunchy tortilla chips, fresh carrot and celery sticks, or as a filling in wraps.

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