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Buffalo Chicken Dip Crockpot

Creamy Buffalo Chicken Dip Crockpot for Easy Game Day Fun

This Buffalo Chicken Dip Crockpot recipe is a must-try for game day, combining shredded chicken, cream cheese, ranch dressing, and buffalo sauce for a crowd-pleasing dip.
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Prep Time 30 minutes
Cook Time 3 hours
Additional Cheese Melting Time 15 minutes
Total Time 3 hours 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 cups Cooked Chicken Breast (Shredded) Use rotisserie chicken for convenience.
  • 8 ounces Cream Cheese Let it sit at room temperature for easier mixing.
  • 3/4 cup Buffalo Sauce Adjust to your heat preference.
  • 1 cup Ranch Dressing Consider using homemade ranch.
  • 1 1/2 cups Cheddar Cheese (Shredded) Save some to sprinkle on top.
  • 1/4 cup Green Onions (Thinly Sliced) Feel free to swap with chives.
For Serving
  • 1 cup Carrot Sticks Add crunch and balance.
  • 1 cup Celery Sticks Perfect for dipping!
  • 1 bag Tortilla Chips An excellent vessel for scooping.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by gathering your ingredients. Shred 4 cups of cooked chicken breast and soften 8 ounces of cream cheese by letting it sit at room temperature for about 30 minutes.
  2. In your slow cooker, combine the shredded chicken, softened cream cheese, ¾ cup of buffalo sauce, 1 cup of ranch dressing, and 1½ cups of shredded cheddar cheese. Stir until fully combined.
  3. Cover the slow cooker with its lid and cook on LOW for 3-4 hours or HIGH for 1-2 hours, stirring every 30 minutes.
  4. Once the dip is hot and creamy, sprinkle the remaining shredded cheddar cheese on top and let it melt for an additional 10-15 minutes.
  5. Garnish the dip with thinly sliced green onions before serving and enjoy warm with tortilla chips, carrot, and celery sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Stir occasionally while cooking to promote even melting and prevent sticking. Serve warm for the best experience.

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