Creamy Buffalo Chicken Salad Dip: Your New Game Day Favorite

Buffalo Chicken Salad Dip is a creamy, spicy delight perfect for game days and gatherings.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

2 cups shredded cooked chicken rotisserie chicken works well
0.5 cups buffalo wing sauce use a hot sauce like Frank’s RedHot
0.5 cups mayonnaise can substitute with Greek yogurt for a healthier option
0.5 cups sour cream

For Seasoning

0.5 teaspoons salt
0.5 teaspoons garlic powder
0.5 teaspoons onion powder

For Crunch & Garnish

1 cup chopped celery
0.25 cups sliced green onions
0.5 cups crumbled blue cheese optional, can substitute with feta or cheddar
to taste fresh parsley for garnish

Serving Suggestions

crackers, chips, or celery sticks for dipping

Equipment

mixing bowl
spatula

Method

Step-by-Step Instructions

In a large mixing bowl, combine the shredded chicken, buffalo wing sauce, mayonnaise, and sour cream. Mix until smooth and creamy.
Sprinkle in salt, garlic powder, and onion powder. Stir gently for even seasoning distribution.
Fold in chopped celery and sliced green onions until evenly distributed in the dip.
If desired, gently add in crumbled blue cheese and fold into the dip.
Transfer the dip to a serving bowl and garnish with fresh parsley and an extra drizzle of buffalo sauce if desired.
Allow the dip to chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 15gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 6mgCalcium: 4mgIron: 2mg

Notes

This dip can be made a day in advance for better flavor. Store in an airtight container for freshness.

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