Creamy Buffalo Chicken Salad Dip: Your New Game Day Favorite

This Buffalo Chicken Salad Dip combines creamy and spicy flavors, making it a perfect game day snack.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 6 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

2 cups shredded cooked chicken can use rotisserie chicken
½ cup buffalo wing sauce e.g. Frank’s RedHot
½ cup mayonnaise or Greek yogurt for a healthier option
½ cup sour cream

For Seasoning

½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder

For Crunch & Garnish

1 cup chopped celery
¼ cup sliced green onions
½ cup crumbled blue cheese optional
1 tablespoon fresh parsley for garnish

Serving Suggestions

crackers for dipping
chips for dipping
celery sticks for dipping

Equipment

mixing bowl
spatula

Method

Step-by-Step Instructions

In a large mixing bowl, combine 2 cups of shredded cooked chicken, ½ cup of buffalo wing sauce, ½ cup of mayonnaise, and ½ cup of sour cream. Mix until smooth and creamy.
Sprinkle in ½ teaspoon of salt, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. Stir gently to distribute the seasoning.
Fold in 1 cup of chopped celery and ¼ cup of sliced green onions. Toss until evenly distributed.
If desired, gently add in ½ cup of crumbled blue cheese and fold it into the dip.
Spoon the dip into a serving bowl, garnish with fresh parsley, and drizzle with additional buffalo sauce if desired.
Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

This dip can be made 24 hours in advance for best flavor and can be stored in an airtight container for up to 4 days.

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