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Caramel Macchiato Cheesecake

Creamy Caramel Macchiato Cheesecake That Will Delight You

Indulge in this delightful Caramel Macchiato Cheesecake with rich coffee and caramel flavors.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Chilling Time 8 hours
Total Time 9 hours 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Can use Oreo crumbs for chocolatey twist.
  • 0.5 cups Melted Butter Substitute with coconut oil for dairy-free option.
  • 0.25 cups White Sugar Brown sugar can enhance flavor.
For the Filling
  • 16 oz Cream Cheese Use full-fat for best results.
  • 0.75 cups White Sugar Less sugar for lighter option.
  • 0.5 cups Brown Sugar Provides additional flavor depth.
  • 4 large Eggs Room temperature for better blending.
  • 1 cups Sour Cream Adds richness and tang.
  • 0.5 cups Brewed Espresso or Strong Coffee Instant coffee can be used as substitute.
  • 1 teaspoon Vanilla Extract
For the Topping
  • 1 cups Fresh Whipped Cream Whip just before serving.
  • 0.5 cups Salted Caramel Drizzle Use homemade or store-bought.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer
  • spatula

Method
 

Step‑by‑Step Instructions for Caramel Macchiato Cheesecake
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Combine graham cracker crumbs, melted butter, and white sugar in a bowl. Press firmly into the bottom of the pan.
  3. Bake the crust for 8 minutes or until lightly golden, then cool.
  4. Reduce oven temperature to 325°F (165°C).
  5. Beat softened cream cheese until smooth; gradually add white and brown sugars.
  6. Incorporate eggs one at a time, mixing until just combined.
  7. Fold in sour cream, brewed espresso, and vanilla extract until smooth.
  8. Pour cheesecake filling into the cooled crust, smoothing the top.
  9. Bake for 1 hour and 5 minutes, then let cool in the oven with the door ajar for 15 minutes.
  10. Refrigerate for at least 8 hours before serving.
  11. Serve with fresh whipped cream and drizzle with salted caramel.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 300mgPotassium: 210mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 70mgIron: 1mg

Notes

Ensure to use room temperature ingredients for the best results.

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