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Caramelized Leek and Mushroom Gruyere Pasta

Creamy Caramelized Leek and Mushroom Gruyere Pasta Delight

This Caramelized Leek and Mushroom Gruyere Pasta is a comforting vegetarian dish that melds rich creaminess with vibrant flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Pasta (Tagliatelle, Fettuccine, or Penne) works best for sauce adherence
For the Sauce
  • 2 medium Leeks sweet and caramelized, choose firm, blemish-free ones
  • 8 oz Mushrooms firmer varieties yield the best taste
  • 1 cup Gruyere Cheese if unavailable, substitute with Swiss or Fontina
  • 2 tbsp Olive Oil extra virgin preferred for flavor
  • 2 tbsp Butter for richness
  • 2 cloves Garlic minced
  • 1 tsp Thyme fresh preferred, dried can work in a pinch
  • 1 cup Vegetable or Chicken Broth provides a flavorful base
  • 1 cup Heavy Cream makes the sauce creamy
  • 1 tbsp Lemon Juice for brightness

Equipment

  • large pot
  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Cook Pasta: Boil a large pot of salted water and add pasta. Cook until al dente (8–10 minutes). Reserve ½ cup pasta water, drain, and set aside.
  2. Caramelize Leeks: Heat olive oil in a skillet over medium heat. Add leeks and salt, stirring frequently for 10–12 minutes until soft and golden.
  3. Sauté Mushrooms: Add butter, increase heat, and sauté mushrooms for 5–7 minutes until browned and tender.
  4. Garlic and Thyme: Stir in minced garlic and thyme, cooking for 1 minute until fragrant.
  5. Create Sauce: Add broth to deglaze, simmer for 2–3 minutes, then stir in heavy cream and Gruyere cheese until melted and smooth.
  6. Combine: Toss drained pasta into the sauce, using reserved pasta water as needed for consistency.
  7. Finish and Serve: Squeeze lemon juice, season with salt and pepper, and serve warm, garnished with thyme or Gruyere.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 56gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For best results, ensure slow caramelization of leeks and use al dente pasta. Adjust sauce consistency with reserved pasta water.

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