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Creamy Carbonara with Crispy Chicken & Bacon

Creamy Carbonara with Crispy Chicken & Bacon for Cozy Nights

A comforting Creamy Carbonara with Crispy Chicken & Bacon perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti or Fettuccine Substitute with gluten-free pasta for a gluten-free option
For the Protein
  • 2 pieces Boneless, Skinless Chicken Breasts Adds protein and savory contrast
  • 6 slices Thick-Cut Bacon Introduces crispy texture and rich flavor
For the Flavor
  • 3 cloves Fresh Garlic (minced) Enhances flavor profile
  • 1 tsp Freshly Cracked Black Pepper Adds spice to the dish
For the Sauce
  • 1 cup Heavy Cream Provides silky consistency
  • 1 cup Freshly Grated Parmesan Cheese Adds richness and depth of flavor
For the Garnish
  • 2 tbsp Chopped Fresh Parsley Adds color and brightness to the dish

Equipment

  • large pot
  • Skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, drain, and set aside.
  2. Sear the seasoned chicken breasts in a skillet over medium-high heat for 6-7 minutes per side until golden brown. Remove and let rest before slicing.
  3. In the same skillet, cook the bacon until crispy, about 4-5 minutes. Add minced garlic and stir for 30 seconds.
  4. Reduce heat to low, add heavy cream and whisk continuously. Stir in Parmesan cheese until melted and smooth.
  5. Combine sliced chicken and drained pasta with the creamy sauce, toss to coat. Add reserved pasta water if too thick.
  6. Serve garnished with parsley and additional Parmesan cheese, enjoy while hot.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently adding a splash of milk or reserved pasta water.

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