Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your baking dish, ensuring it’s ready for the mixture.
- In a large mixing bowl, combine your cooked, shredded chicken, diced ham, and the cheese of your choice. Stir until evenly mixed.
- In a separate bowl, whisk together heavy cream, melted butter, flour, and seasonings until smooth.
- Pour the cream sauce over the chicken mixture, gently folding the ingredients together until coated.
- Transfer the combined mixture into a greased baking dish, spreading it evenly and pressing down slightly.
- Sprinkle a generous layer of breadcrumbs over the top.
- Place the dish in the preheated oven and bake for 35 minutes until golden brown and bubbly.
- Allow the casserole to cool for about 5-10 minutes before serving to help the sauce thicken.
Nutrition
Notes
This casserole provides warmth and comfort in every bite, and it’s customizable for dietary preferences.