Creamy Chicken Cordon Bleu Casserole for Cozy Nights

Enjoy this Chicken Cordon Bleu Casserole, a comforting dish with rich flavors, perfect for cozy nights.

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Prep Time 15

Cook Time 35

Cooling Time 5

Total Time 55

Servings: 6 servings

Course: Chicken

Cuisine: American

Calories: 410

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

3 cups shredded cooked chicken rotisserie chicken is a time-saving choice
1 cup diced ham turkey can be swapped for a lighter option
2 cups mozzarella or Swiss cheese cheddar can provide a sharper twist if preferred
1 cup heavy cream add herbs or spices to customize flavor
1 cup breadcrumbs gluten-free crackers or crushed almond flour can be used as alternatives

For Optional Veggies

1 cup spinach or broccoli chop finely for even mixing

Equipment

Baking dish
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather all ingredients and equipment.
In a large mixing bowl, combine shredded chicken, diced ham, and cheese. Mix well.
Prepare a cream sauce by combining heavy cream with your favorite seasonings.
Layer the mixture into a greased baking dish evenly.
Sprinkle breadcrumbs over the top for a crispy topping.
Bake for about 35 minutes or until golden brown and bubbling.
Let it cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 32gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Using pre-cooked proteins ensures a seamless casserole. Let it rest after baking for creamier texture.

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