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Stephanie

Creamy Chicken Noodle Casserole: A Comforting Delight!

Creamy Chicken Noodle Casserole is a comforting dish made with tender chicken, egg noodles, and a creamy sauce, topped with a crunchy breadcrumb layer.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked egg noodles
  • 2 cups shredded cooked chicken
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 cup breadcrumbs
  • 2 tablespoons melted butter
  • 1/4 cup chopped fresh parsley optional, for garnish

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the cooked egg noodles, shredded chicken, frozen mixed vegetables, cream of chicken soup, sour cream, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
  3. Pour the mixture into the prepared baking dish and spread it evenly.
  4. In a small bowl, combine the breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated.
  5. Sprinkle the breadcrumb mixture over the top of the casserole.
  6. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
  7. Remove from the oven and let it cool for 5 minutes before serving. Garnish with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a healthier version, substitute Greek yogurt for sour cream and use whole grain noodles.
  • Add your favorite spices or herbs, such as thyme or rosemary, for extra flavor.

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