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–+ servings
Stephanie

Creamy Chicken Pasta Casserole: A Family Favorite Delight!

Creamy Chicken Pasta Casserole is a delicious and comforting dish that combines tender chicken, pasta, and vegetables in a creamy sauce, topped with cheese and optional breadcrumbs for a crunchy finish.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cooked rotini pasta
  • 2 cups cooked shredded chicken
  • 1 cup broccoli florets fresh or frozen
  • 1 cup diced bell pepper any color
  • 1 cup sliced mushrooms
  • 1 cup shredded cheddar cheese
  • 1 cup cream of chicken soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup breadcrumbs optional, for topping
  • 2 tablespoons olive oil optional, for breadcrumbs

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, broccoli, bell pepper, mushrooms, and ½ cup of the cheddar cheese.
  3. In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, Italian seasoning, salt, and pepper until smooth.
  4. Pour the soup mixture over the pasta and chicken mixture, stirring until everything is well coated.
  5. Transfer the mixture to a greased 9x13-inch baking dish and spread it evenly.
  6. Sprinkle the remaining ½ cup of cheddar cheese on top. If using breadcrumbs, mix them with olive oil and sprinkle over the cheese for added crunch.
  7. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  8. Let it cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a healthier version, substitute whole wheat pasta and low-fat cream of chicken soup.
  • Add your favorite vegetables, such as spinach or zucchini, for extra nutrition and flavor.

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