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–+ servings
Chicken Tortilla Soup

Creamy Chicken Tortilla Soup That Warms Your Heart

This comforting Chicken Tortilla Soup is creamy, versatile, and perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound diced chicken breast You can swap with shredded beef or canned beans for vegetarian option.
  • 1 can diced tomatoes Use canned if fresh isn't available.
  • 1 cup heavy cream Can substitute with half-and-half or coconut milk.
  • 1 onion Chopped, sauté until softened.
  • 3 cloves garlic Minced for best results.
For the Spice Mix
  • 1 teaspoon cumin Adjust according to spice levels.
  • 1 tablespoon chili powder Customize based on heat preference.
For the Zesty Touch
  • 2 tablespoons fresh lime juice Lemon juice can be a substitute.
For the Topping
  • 1 cup tortilla strips Consider making homemade from corn tortillas.

Equipment

  • Large pot or Dutch oven

Method
 

  1. In a large pot or Dutch oven, heat 2 tablespoons of oil over medium heat. Add 1 chopped onion and 3 minced garlic cloves, sautéing until translucent, about 5 minutes.
  2. Add 1 pound of diced chicken breast and cook for about 6–8 minutes until browned.
  3. Stir in 1 can of diced tomatoes, 1 teaspoon of cumin, and 1 tablespoon of chili powder. Pour in 4 cups of chicken broth, mix well, and simmer for about 20 minutes.
  4. Lower the heat and mix in 1 cup of heavy cream carefully, stirring until combined.
  5. Taste and adjust seasoning with salt, pepper, and more lime juice as needed.
  6. Ladle soup into bowls and top with crispy tortilla strips.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 40mgCalcium: 10mgIron: 15mg

Notes

Use homemade broth for a richer flavor and avoid boiling after adding cream to keep it smooth.

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