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–+ servings
Christmas Fudge

Creamy Christmas Fudge: Easy White Chocolate Bliss

An easy and delightful no-bake Christmas Fudge recipe that brings festive joy to your celebrations.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 12 oz White Chocolate Can swap with semi-sweet or dark chocolate
  • 1 can Sweetened Condensed Milk Vegan options available
  • 1 tbsp Food Coloring Red and green for festive swirls
  • 1 pinch Salt Enhances sweetness
For Toppings
  • 1/2 cup Crushed Candy Canes Adds peppermint flavor
  • 1/2 cup Chopped Nuts Pecans or walnuts recommended
  • 1/4 cup Sprinkles For extra fun decoration

Equipment

  • Microwave
  • 8x8-inch baking pan
  • parchment paper
  • mixing bowls
  • spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Pan: Line a square baking pan with parchment paper for easy removal.
  2. Melt the Chocolate and Milk: Combine white chocolate and sweetened condensed milk in a bowl. Microwave at 30-second intervals until smooth.
  3. Add Color and Create Swirls: Divide the mixture into two bowls, adding red to one and green to the other. Swirl together.
  4. Pour and Smooth the Mixture: Pour the marbled fudge into the prepared pan and add toppings if desired.
  5. Chill Until Firm: Cover with plastic wrap and refrigerate for 2-3 hours until set.
  6. Slice and Serve: Lift the fudge from the pan and cut into squares, serving to share holiday joy.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 80mgIron: 0.5mg

Notes

Ensure to line the baking pan with parchment paper for easy fudge removal. Experiment with toppings for personalized flavors.

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