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+ servings
Stephanie

Creamy Corn Chicken Skillet: A Delightful Easy Dinner!

A creamy and flavorful chicken skillet dish featuring corn, cheese, and spices, perfect for a quick and easy dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 cups fresh or frozen corn kernels
  • 1 cup heavy cream
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
  3. Stir in the corn, heavy cream, smoked paprika, and dried thyme. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld.
  4. Return the cooked chicken to the skillet and stir to combine. Cook for another 2-3 minutes until heated through.
  5. Sprinkle the shredded cheddar cheese over the top and cover the skillet for 2-3 minutes, allowing the cheese to melt.
  6. Remove from heat and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 500mgFiber: 1gSugar: 3g

Notes

  • For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
  • Add diced bell peppers or jalapeños for an extra kick and colorful presentation.

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