Creamy Dill Pickle Dip: Quick, Tangy Appetizer Delight

This creamy dill pickle dip is a must-try for any gathering, delivering quick, flavorful satisfaction that pickle lovers will adore.

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Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup Dill Pickles, chopped or relish; substitute with spicy pickles for a kick.
8 oz Cream Cheese, softened
1/2 cup Mayonnaise or Greek yogurt for a lighter version.
2 tbsp Pickle Juice adjust based on desired tanginess.
1/2 cup Sour Cream can be replaced with Greek yogurt.
1 tbsp Dill Weed or fresh dill.
1 tsp Onion Powder can use fresh onion.
1 tsp Garlic Powder adjust to taste.
1 tbsp Ranch Seasoning or substitute with dried parsley, garlic powder, onion powder.
to taste Salt
to taste Pepper

For Garnish

1 tbsp Fresh Dill Weed
5-6 Pickle Slices

For Dipping

1 bag Deli-Style Pretzels and Chips

Equipment

mixing bowl
spatula
electric mixer
Airtight Container

Method

Step-by-Step Instructions

Finely chop your dill pickles or relish and place them in a large mixing bowl.
Add softened cream cheese, mayonnaise, pickle juice, and sour cream to the bowl.
Incorporate the dill weed, onion powder, garlic powder, and ranch seasoning into the dip.
For an extra smooth texture, use an electric mixer on low speed for about 1-2 minutes.
Cover the bowl with plastic wrap and refrigerate your dip for at least one hour.
Once chilled, transfer the dip to a serving dish and garnish with fresh dill and pickle slices.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 50mgSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Best served chilled.

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