Ingredients
Equipment
Method
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch baking dish.
- In a mixing bowl, combine cream cheese, ranch dressing, sour cream, and hot sauce. Blend until smooth.
- Fold in shredded chicken and half of the shredded cheddar cheese.
- Spread mixture into the baking dish and top with remaining cheddar cheese.
- Bake for 20 minutes until bubbly and golden.
- Garnish with chopped green onions and serve warm with tortilla chips.
Nutrition
Notes
Use rotisserie chicken for quicker preparation. Adjust spice levels according to taste. Store leftovers in an airtight container for up to 4 days.
