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Homemade Buffalo Chicken Dip

Creamy Homemade Buffalo Chicken Dip for Game Day Bliss

This Homemade Buffalo Chicken Dip is a creamy and spicy masterpiece perfect for game day snacks, combining bold flavors of traditional buffalo wings into a crowd-pleasing dip!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250

Ingredients
  

For the Dip
  • 2 cups Shredded Cooked Chicken Use rotisserie chicken for convenience.
  • 8 oz Cream Cheese Softened for smooth blending.
  • 0.5 cup Hot Sauce Adjust based on spice preferences.
  • 0.5 cup Ranch Dressing Homemade or store-bought.
  • 0.5 cup Sour Cream Greek yogurt can be used as a substitute.
  • 1 cup Shredded Cheddar Cheese Divided; use different cheeses for variety.
  • 2 tbsp Chopped Green Onions Optional, for garnish.

Equipment

  • Oven
  • mixing bowl
  • spatula
  • Baking dish

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Grease a 9-inch baking dish.
  2. In a mixing bowl, combine cream cheese, ranch dressing, sour cream, and hot sauce. Blend until smooth.
  3. Fold in shredded chicken and half of the shredded cheddar cheese.
  4. Spread mixture into the baking dish and top with remaining cheddar cheese.
  5. Bake for 20 minutes until bubbly and golden.
  6. Garnish with chopped green onions and serve warm with tortilla chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use rotisserie chicken for quicker preparation. Adjust spice levels according to taste. Store leftovers in an airtight container for up to 4 days.

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