Creamy Homemade French Dressing that Elevates Every Salad

Enjoy this Homemade French Dressing that transforms ordinary salads with its rich creaminess and tangy sweetness.

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Prep Time 5

Total Time 5

Servings: 8 tablespoons

Course: Salad

Cuisine: American

Calories: 60

For the Dressing

1 cup Ketchup Consider using reduced-sugar ketchup for a lighter option.
1/3 cup Sugar Can be swapped with honey or a sugar substitute.
1/2 cup Apple Cider Vinegar Red wine vinegar can also be used.
1/2 cup Neutral-Flavored Oil Avocado oil is ideal; grapeseed, canola, or sunflower oils work too.
1 cup Water To thin the dressing to desired consistency.
1 teaspoon Onion Powder Granulated onion or onion salt may be substituted.
1 teaspoon Dry Mustard acts as an emulsifier; prepared mustard can substitute.
1 teaspoon Celery Seed Replace with dill seeds or omit if desired.

Step-by-Step Instructions

In a blender, combine 1 cup of ketchup, 1/3 cup of sugar, 1/2 cup of apple cider vinegar, and 1/2 cup of neutral-flavored oil. Add 1 teaspoon of onion powder, 1 teaspoon of dry mustard, and 1 teaspoon of celery seed. Blend on high for about 60 seconds until the mixture is creamy.
If you don’t have a blender, whisk all ingredients in a large mixing bowl for 2-3 minutes until fully mixed and slightly thickened.
Transfer the dressing into a clean, airtight container or bottle, seal tightly, and refrigerate. It stays fresh for up to two weeks.

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 15gSodium: 100mgPotassium: 20mgSugar: 10g

Experiment with sugar levels for sweetness. Consider adding garlic powder or herbs for an extra flavor twist.

Let us know how it was!