Creamy Hot Cowgirl Dip: The Ultimate Spicy Party Pleaser

Hot Cowgirl Dip is a creamy, spicy appetizer that combines smoky bacon, zesty jalapeños, and gooey cheese, perfect for any gathering.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

8 oz Cream Cheese softened
1 cup Sour Cream can be substituted with Greek yogurt
1 cup Shredded Cheese (Pepper Jack) or mozzarella for a milder flavor

For the Flavor Boost

6 slices Bacon crispy and crumbled
2 tbls Jalapeños chopped, adjust for spice level

For Texture and Sweetness

1 cup Corn frozen or drained canned
2 tbls Green Onions finely chopped

Optional Add-ins

1 cup Rotisserie Chicken shredded
1 cup Black Beans rinsed canned beans
1 tbls Hot Sauce to taste

Equipment

mixing bowl
Baking dish
spatula

Method

Step‑by‑Step Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine softened cream cheese, sour cream, and shredded Pepper Jack cheese until smooth and creamy.
Fold in crispy crumbled bacon, chopped jalapeños, and sweet corn to the creamy mixture.
Transfer the mixture into a greased 9x9-inch baking dish and smooth the top with a spatula.
Bake for about 25 minutes, or until hot and bubbly with a golden top.
Broil for an additional 2-3 minutes for a melty finish, watching closely to prevent burning.
Remove the dip from the oven and let it sit for a couple of minutes before serving warm.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Soften cream cheese for easier mixing and adjust the jalapeño quantity based on heat preference.

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