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–+ servings
Hot Honey Ranch

Creamy Hot Honey Ranch Dressing to Transform Your Dishes

Discover how to make Hot Honey Ranch dressing, a creamy blend with honey sweetness and spicy kick that elevates any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Dressings
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup mayonnaise This creamy base gives the dressing its luscious texture.
  • 1/2 cup buttermilk Adds a tangy flavor and helps to thin the dressing.
  • 1/4 cup honey Sweetens up the dressing perfectly; for a spicier kick, opt for hot honey.
  • 2 tablespoons dried chives Adds a mild onion flavor.
  • 2 tablespoons dried parsley Offers a light flavor and fresh color.
  • 1 tablespoon dried basil Brings herby notes to the dressing.
  • 1/4 teaspoon cayenne pepper Introduces a spicy element.
  • 1 teaspoon smoked paprika Adds depth and a smoky essence.
  • 1/4 teaspoon red chili flakes Infuse extra heat.
  • 1 teaspoon garlic powder Gives a savory depth.
  • 1 teaspoon onion powder Enhances the overall flavor profile.
  • 1/2 teaspoon salt Balances and elevates all flavors present.
  • 1/2 teaspoon dry mustard Adds a hint of tanginess.
  • 1/4 teaspoon black pepper Provides necessary seasoning.

Equipment

  • mixing bowl
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions for Hot Honey Ranch
  1. In a medium mixing bowl, add all the ingredients for the Hot Honey Ranch dressing: mayonnaise, buttermilk, honey, dried chives, dried parsley, dried basil, cayenne pepper, smoked paprika, red chili flakes, garlic powder, onion powder, salt, dry mustard, and black pepper.
  2. Using a whisk, blend the ingredients vigorously for about 1-2 minutes until smooth.
  3. Taste the dressing and adjust the heat by stirring in additional cayenne pepper or red chili flakes.
  4. If the dressing is thicker than desired, drizzle in buttermilk, one tablespoon at a time, whisking until creamy yet pourable.
  5. Transfer the dressing into an airtight container and store in the refrigerator for up to 7-10 days.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 20mgSugar: 1gVitamin A: 200IUCalcium: 10mg

Notes

This dressing is quick to prepare, perfect for meal prep, and saves well in the fridge for days.

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