Go Back
–+ servings
Keto Salad Dressing

Creamy Keto Salad Dressing That Elevates Your Salads Instantly

A quick and easy Keto Salad Dressing that brings a zesty kick to your salads and is gluten-free.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise or avocado mayo for vegan option
  • 1 juice of Lemon freshly squeezed is best
  • 2 tablespoons Olive Oil or avocado oil if desired
  • 1 tablespoon Dijon Mustard can replace with yellow mustard
  • 1 teaspoon Garlic Powder or fresh minced garlic for stronger taste
  • ½ teaspoon Salt adjust to taste with sea salt
  • ¼ teaspoon Black Pepper freshly cracked is more aromatic

Equipment

  • Medium-sized bowl
  • Whisk
  • Airtight container or mason jar

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, place mayonnaise and lemon juice. Pour in the olive oil and whisk until combined.
  2. Add Dijon mustard, garlic powder, salt, and black pepper to the mixture. Whisk again until all ingredients are well integrated.
  3. Taste the dressing and adjust seasoning if necessary. Add more lemon juice for zest or olive oil for creaminess as desired.
  4. Transfer the dressing into an airtight container and refrigerate for at least 30 minutes before serving.
  5. Serve the dressing generously over salads or as a dip for roasted vegetables.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 100mgPotassium: 15mgVitamin A: 200IUVitamin C: 5mgCalcium: 10mg

Notes

Best prepared a few hours before serving to let flavors meld. Shake well before each use after storing.

Tried this recipe?

Let us know how it was!