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–+ servings
London Fog Latte Oatmeal

Creamy London Fog Latte Oatmeal for Cozy Mornings

Elevate your breakfast with this comforting London Fog Latte Oatmeal that combines Earl Grey tea and creamy oats for a cozy start to your day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal
  • 0.5 cups water filtered water enhances flavor
  • 1 bag Earl Grey tea substitute with flavored tea for a twist
  • 0.5 cups low-fat milk swap for almond or coconut milk for vegan
  • 0.5 cups rolled oats use certified gluten-free oats for gluten-free
  • 1 teaspoon vanilla extract maple syrup is a great alternative
  • 1-2 tablespoons sugar/sweetener adjust according to taste
  • 1 teaspoon cinnamon use fresh ground for robust flavor
For Toppings (Optional)
  • 2 tablespoons sliced almonds adds crunch and nutty flavor
  • 1 tablespoon honey agave syrup works great for a vegan alternative

Equipment

  • medium saucepan

Method
 

Instructions for London Fog Latte Oatmeal
  1. In a medium saucepan, bring ½ cup of filtered water to a boil over medium heat.
  2. Once boiling, remove the saucepan from heat and add in 1 Earl Grey tea bag. Allow the tea to steep for 3-5 minutes.
  3. Discard the tea bag and return the saucepan to a low heat. Add ½ cup of low-fat milk and ½ cup of rolled oats.
  4. Increase the heat to medium-high and cook the oatmeal while stirring occasionally for about 3-5 minutes.
  5. Once thickened, remove from heat and stir in 1 teaspoon of vanilla extract and your choice of sugar or sweetener.
  6. Spoon the oatmeal into serving bowls and sprinkle with a dash of cinnamon. Drizzle extra milk on top if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 170mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 200IUCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat with a splash of milk to restore creaminess before serving.

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