Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
- Add 8 ounces of sliced cremini mushrooms and sauté for 5-7 minutes until golden brown.
- Stir in 2 minced cloves of garlic and sauté for an additional 1 minute.
- Add 1 cup of orzo pasta, stirring well to coat it in the oil and mushroom mixture.
- Pour in 4 cups of vegetable broth, bring to a gentle simmer, and reduce to medium-low. Simmer for 10-12 minutes until orzo is al dente.
- Reduce heat to low, then stir in 1 cup of heavy cream, ½ cup of grated Parmesan cheese, and 1 tablespoon of fresh thyme. Stir for about 2 minutes until cheese melts.
- Season with salt and freshly cracked black pepper to taste before serving.
Nutrition
Notes
This recipe can easily fit various dietary needs while delivering comfort in every bite.
