Creamy Oven Risotto with Mushrooms for Cozy Nights

This Oven Risotto with Mushrooms is a comforting one-pan meal that brings rich flavors and creamy texture, perfect for cozy nights.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Risotto

1 cup Arborio Rice Essential for that creamy texture
8 ounces Mushrooms Can substitute with cremini, shiitake, or oyster mushrooms
1 medium Onion Diced; shallots can be used
3 cloves Garlic Minced; fresh preferred
4 cups Broth Vegetable or Chicken
1 cup Parmesan Cheese Grated; can substitute with fontina or goat cheese
2 tablespoons Olive Oil For sautéing vegetables
1 tablespoon Herbs Such as parsley, thyme or basil

For Additional Garnishes

1/2 cup Extra Parmesan Cheese For finishing touch
to taste Fresh Herbs For garnish

Equipment

Oven-safe dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a large oven-safe dish, heat olive oil over medium heat. Add diced onion and minced garlic, sauté for about 3–5 minutes until soft and fragrant.
Stir in sliced mushrooms, sauté for another 5 minutes until tender and browned.
Pour in the arborio rice, stirring well to coat each grain with the mixture. Toast the rice for about 2–3 minutes.
Pour in the vegetable or chicken broth. Bring to a gentle boil for about 1–2 minutes, stirring occasionally.
Cover the dish tightly and place it in the preheated oven. Bake for 25 minutes.
Remove from oven, stir in grated Parmesan cheese and chopped herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 62gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 850mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Use quality broth for best flavor. Customize by adding different mushrooms or vegetables.

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