Creamy Peppermint Mocha Recipe You'll Love This Holiday Season

Delight in this Healthy Peppermint Mocha Recipe, a festive drink perfect for the holidays, combining rich flavors without added sugars.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 1 cup

Course: Drinks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Milk Can substitute with almond or oat milk.
1-2 oz Espresso A shot recommended for best flavor.
2 teaspoons Cacao Powder Use unsweetened for a healthier version.

For the Flavor

1/8 teaspoon Peppermint Extract Use sparingly to avoid overpowering.
1 teaspoon Maple Syrup Substitute with honey or agave nectar if not vegan.

Equipment

saucepan
Whisk
Espresso machine or Moka pot
Milk frother

Method

Step-by-Step Instructions

Heat the milk in a saucepan over medium heat until steaming but not boiling, about 3-5 minutes.
Whisk in peppermint extract, cacao powder, and maple syrup until creamy and frothy.
Brew 1-2 ounces of espresso using an espresso machine or stovetop Moka pot.
Pour the frothy milk mixture into a mug, then top with the freshly brewed espresso.
Garnish with cocoa powder or a sprig of mint if desired, and serve warm.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 90mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 250IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best taste, consume fresh. See storage methods for leftovers.

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