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Peruvian Ají de Gallina

Creamy Peruvian Ají de Gallina: A Cozy Comfort Food Delight

Experience the warmth and flavor of Peruvian Ají de Gallina, a creamy chicken stew perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Peruvian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 cups shredded cooked chicken turkey or tofu can be substituted
For the Sauce
  • 2-3 tablespoons ají amarillo paste or blend yellow bell pepper with jalapeño
  • 1 cup evaporated milk or whole milk mixed with a splash of cream
  • 2 slices white bread or plain crackers if needed
  • ½ cup grated Parmesan cheese or grated pecorino/mild cheddar
For the Garnish
  • 2 pieces hard-boiled eggs optional
  • a handful olives optional

Equipment

  • Blender
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Soak the white bread in evaporated milk for about 5 minutes until softened. Blend with ají amarillo paste and Parmesan cheese until smooth.
  2. In a medium saucepan, combine shredded chicken with the sauce over medium heat and simmer for about 10 minutes.
  3. While the chicken simmers, slice the hard-boiled eggs and chop olives for garnish.
  4. To serve, place fluffy white rice on plates, spoon the chicken sauce over it, and garnish with eggs and olives.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This dish is a comforting meal, perfect for cozy nights and easily adaptable for dietary preferences.

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