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Creamy Pistachio White Chocolate Cookies

Creamy Pistachio White Chocolate Cookies for Irresistible Bliss

These Creamy Pistachio White Chocolate Cookies blend soft, chewy centers with crunchy pistachios and rich white chocolate for an irresistible treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar can substitute erythritol
  • 1/2 cup brown sugar
  • 2 large eggs can substitute with flaxseed meal and water
  • 2 teaspoons vanilla extract can substitute almond extract
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 teaspoon baking soda ensure it's fresh
  • 1/2 teaspoon salt omit for low-sodium
For the Mix-ins
  • 1 cup chopped roasted pistachios can substitute walnuts or almonds
  • 1 cup white chocolate chips can substitute with dark chocolate
For the Topping
  • 1/2 cup white chocolate for melting
  • 1/4 cup chopped pistachios for topping

Equipment

  • mixing bowls
  • electric mixer
  • cookie scoop
  • baking sheets
  • parchment paper

Method
 

Step-By-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream unsalted butter, granulated sugar, and brown sugar for 2–3 minutes until fluffy.
  3. Add the eggs one at a time, then mix in the vanilla extract until just combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients.
  5. Fold in chopped pistachios and white chocolate chips until evenly distributed.
  6. Scoop out dough portions and place them on the prepared baking sheets, spaced apart.
  7. Bake for 10–12 minutes until edges are golden and centers are soft.
  8. Cool on baking trays for about 5 minutes before transferring to a wire rack.
  9. Melt additional white chocolate and drizzle over cooled cookies; sprinkle with chopped pistachios.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough if too soft and watch the bake time for tender centers. Use fresh ingredients for best results.

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