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Pumpkin Cheesecake Dip with Crumbled Dirt

Creamy Pumpkin Cheesecake Dip with Crumbled Dirt Delight

A delightful No-Bake Pumpkin Cheesecake Dip with Crumbled Dirt, perfect for Halloween festivities.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces cream cheese softened
  • 1 cup pumpkin puree pure
  • 1 cup powdered sugar adjust to taste
  • 1 teaspoon vanilla extract pure
  • 2 cups whipped topping or homemade
For the Topping
  • 1 cup chocolate cookies crushed
  • 1 cup gummy worms optional

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • food processor
  • Zip-top bag
  • Rolling Pin

Method
 

Making the Dip
  1. In a large mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of pure pumpkin puree, 1 cup of powdered sugar, and 1 teaspoon of pure vanilla extract. Using a hand mixer, beat until smooth and creamy.
  2. Gently fold in 2 cups of whipped topping using a spatula until fully incorporated.
  3. Transfer the mixture into a serving dish or a decorative bowl and smooth the top.
Creating the Topping
  1. Crush 1 cup of chocolate cookies into fine crumbs and sprinkle over the top of the dip.
  2. Decorate with gummy worms scattered on top for a playful Halloween touch.
  3. Serve immediately or chill in the refrigerator for about 30 minutes for a firmer texture.

Nutrition

Serving: 0.5cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 3000IUCalcium: 60mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth texture. Adjust sweetness as needed and allow to chill for best flavors.

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