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–+ servings
Pumpkin Coffee Creamer

Creamy Pumpkin Coffee Creamer That Elevates Your Mornings

Enjoy the magic of autumn in your coffee with this Pumpkin Coffee Creamer, blending pumpkin puree, spices, and sweetness for a delightful experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Pumpkin Puree Freshly roasted for better flavor
  • 2 cups Heavy Cream or Nut Milk Coconut cream for dairy-free option
For Sweetness
  • 1/4 cup Sugar Or natural sweeteners like honey or agave syrup
For Flavor
  • 1 teaspoon Pumpkin Pie Spice Or mix of cinnamon, nutmeg, and ginger
  • 1 teaspoon Vanilla Extract

Equipment

  • medium saucepan

Method
 

Combine Ingredients
  1. In a medium saucepan, whisk together the pumpkin puree, heavy cream or nut milk, sugar, pumpkin pie spice, and vanilla extract until well-blended.
Heat Mixture
  1. Place the saucepan over medium heat and gently warm the mixture, stirring occasionally for about 10 minutes.
Adjust Consistency
  1. Check the consistency of the creamer and stir in more milk or cream if needed until it reaches your desired texture.
Store
  1. Allow the creamer to cool slightly, then transfer it into a clean glass jar or airtight container and refrigerate.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 4.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 40mgPotassium: 100mgSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Shake well before each use as natural ingredients may separate. Can also be frozen for longer storage.

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